TO START
| Seasonal tomatoe with tuna belly and curly onion (contains fish) |
15€ |
| Divines tomatoes with parmesan, basil and almond praliné (contains dairy and nuts) |
10€ |
| Marinated mackerel with pickles and carrot and ginger coolie (contains soy and fish) |
11€ |
| ‘Natural’ gillardeau oyster (seafood) |
3,80€/un. |
| Gillardeau oyster with Generous hail (seafood) |
5,20€/un. |
| Roasted chicken croquette (contains gluten) |
2,00€/un. |
| Green sauce and cod sashimi croquette (contains gluten, celery and fish) |
3,50€/un. |
| Acornic iberiam ham from Salamanca | 23€ |
| Cantabric anchovy (fish) |
13€ |
| Cod fritters with honey tune (contains gluten and fish) |
9€ |
| Sea squid in tempura with white garlic (contains dairy, gluten and nuts) |
13€ |
| Steamed galician cockle (seafood) |
s/m |
| Grilled red prawn (seafood) |
s/m |
| Selection of triticum bread (contains gluten) |
3,50€ |
| Folgueroles coca with tomatoe (contains gluten) |
3,00€ |
CHEF SUGGESTIONS
| Leek in papillote with almond and vinaigrette of its ashes (contains nuts and celery – vegan) |
9€ |
| Balfegó tuna fish marinated with ponzu sauce and salmon roe (fish) |
19€ |
| Surmullet with galeras sauce and spinach (shellfish) |
18€ |
| Micuit with apple and shackles (contains gluten, egg and dairy) |
19€ |
| Tradicional steak tartar (contains gluten and mustard) |
18€ |
| Cod kokotxas in green sauce and codium blend (fish and gluten) |
23€ |
| Lobster and salmorejo (shellfish and gluten) |
23€ |
| Lane clams with garlic and parsley (shellfish) |
s/m |
THE MEATS
| Lamb shin low temperature with parmentier and baby carrots (contains dairy) |
19€ |
| Bull tail terrine with grilled aubergine and truffle | 24€ |
| Beef tenderloin with coffee paris, season vegetables and tender leaves (contains dairy and fish) |
23€ |
| Galician blonde cow ribeye with tender leaf salad | 52€/kg |
THE RICE
| Cuttlefish rice with prawn and prawn muslin (contains seafood, fish and celery) |
24€ |
| Black rice with squid (contains seafood and fish) |
17€ |
| Rice with ribs, black sausage and iberian “papada” | 18€ |
| Seasonal vegetables rice (contains celery – vegan) |
18€ |
| Mellow rice with lobster (contains seafood, fish and celery) |
31€ |
| Rice of espadrilles (contains seafood, fish and celery) |
32€ |
THE FISHES
| Bonito sogrilled with spicy tomate soup and tapenade (fish and gluten) |
21€ |
| Turbot with braised chard, sauce from its thorns and salicornia (fish and celery) |
25€ |
| Grilled st pierre with santurce sauce and confited potatoes (fish) |
24€ |
| Fish of the day with tubers mash, garlic and tender sprouts s (pescado) |
s/m |
THE DESSERTS
| Summer’s afternoon (contains dairy) |
5,50€ |
| Strawberries and cherries in sweet marinade | 6,00€ |
| Meringue and passion fruit strudel (contains egg, dairy and gluten) |
7,00€ |
| Chocolate and candy (contains egg, dairy and gluten) |
7,50€ |
| Torrefact (contains egg, dairy and gluten) |
5,00€ |
| The authentic cake of Llavaneras (contains egg, dairy gluten and nuts) |
8,50€ |
SWEET WINES
| Glass | Bottle | |
|---|---|---|
| CHÂTEAU DEREZSLA 5 PUTTONYOS D.O. Tokaji (Hungría) Bodega Oremus Furmint, Hárslevelü, Muscat de Lunel |
18€ | 46€ (500 ml) |
| DOLÇ DE NEU D.O. Alella Bodega Alta Alella Chardonnay, Pansa Blanca, Viognier |
15€ | 28€ (375 ml) |
| DON PX COSECHA TORO ALBALÁ D.O. Montilla/Moriles Bodega Toro Albalá Pedro Ximénez |
8€ | 27€ (750 ml) |
| DOLÇ MATARÓ D.O. Alella Bodega Alta Alella Monastrell (Mataró) |
15€ | 28€ (375 ml) |