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COCKTAILS MENU

CLASSIC VERSIONS

NEGRONI
Bombay Sapphire, Campari, artisan sweet Vermut Fot-li, orange bitter and a touch of fresh orange juice.
MARGARITA
White Espolón, Cointreau, lime, red pepper jam, pepper, and a drop of Tabasco.
OLD FASHIONED
Maker’s Mark, orange bitter and our orange, ginger and cinnamon syrup.
BLOODY MARY
Cîroc, Mezcal, tomato juice, lemon, Perrin’s sauce, Tabasco, salt and pepper.
PISCO SOUR
Pisco Alto del Carmen, lime, lemon, egg white, sugar cane syrup and fresh grapes.
PINA COLADA
Plantation 3 Stars, coconut rum, coconut milk, natural pineapple and cinnamon.
ESPRESSO MARTINI
Belvedere, Kahlúa, Cîroc, and infused cinnamon espresso coffee.
MUD SLIDE
Vodka lactée, vanilla ice cream, Bailey’s, coffee liqueur, hazelnut liqueur and cocoa liquor… A dessert made cocktail!

SIGNATURE COCKTAILS

BLACK JACK
The Jack Daniel’s unmistakable flavor with coffee, hazelnut and notes of spicy cocoa bitter addition. The authentic gentleman dessert.
MARE NOSTRUM
Gin Mare by the hand of Cointreau, homemade thyme and rosemary syrup, lemon and tangerine jam. A cocktail to savor our culture, our Mediterranean tribute.
EL ORIGEN
10 years old Matusalem and Mezcal rum, lime, smoked fresh fir wood black tea and homemade orange syrup, ginger and cinnamon. Inspired by earth, fire and roots.
MAKER’S FANTASY
Whiskey Maker’s Mark with a Campari touch, white chocolate and passion fruit with cava finished. Delicious balance between bitter, sweet and sour.
BELUGA CHEESECAKE
Vodka Beluga and Amaretto, yogurt, cream, lime, vanilla, cane syrup and red berries, crumble… Sounds weird, but, shall we drink a cheesecake?
JAMAICAN PEARL
Feel the breeze of a paradise island with this mixture of three rums, egg white, lime, orange and passion fruit. Finished with a touch of cocoa liquor, Peychaud’s Bitter and orgeat syrup.
SUNSET AT TEN
Inspired by the longest days of the year. We complete the base of Tanqueray Ten with triple sec, pineapple juice, lime, raspberries and blueberries and our orange, ginger and cinnamon syrup. Fantastic mix to mitigate the heat.

MOJITOS

Classic
Coffee
Coconut
Strawberry
Berries
Passion fruit
Kumquat (Chinese tangerine)
Naunet: We add mezcal, cocomber and ginger to the original mojito

Port Esportiu, Premià de Mar, Barcelona
www.naunet-loungebar.com

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